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Showing posts with label Abita Ale. Show all posts
Showing posts with label Abita Ale. Show all posts

Wednesday, January 18, 2012

Abita Vanilla Doubledog 25th Anniversary Ale



Abita Vanilla Doubledog 25th Anniversary Ale, an Abita offering from their Big Beers lineup that builds off a base of theri Turbodog ale, poured big and black into the glass, with chestnut highlights peaking through the almost non-existent head. The nose was led by milk chocolate and light coffee, backed by a hint of vanilla.


Abita Vanilla Doubledog Ale opened thick and creamy, with a paradoxical light and dry underbelly that clearly recalls Abita Turbodog.  There was a crispness from the hops and roasted grain notes (again, Turbodog to a "T") before a rising vanilla and caramel sweetness took hold and never gave up their footing.  The ale ended with the same combination of "thick but light, sweet but dry" that it settled in to.


Abita Vanilla Doubledog Ale has less vanilla than one (at least I) expects from an ale touting it proudly on the bottle, but that's not a bad thing.  The Turbodog essence of bright and toasted plays interestingly with the milkshake-like creaminess in the lead and the sweet fade.  While I wouldn't adopt this as a go-to beer, there is a lot to love about Doubledog.

Sunday, February 13, 2011

Abita Brewing Company Pecan Harvest Ale

As I will be in New Orleans for the next few days, I'm focusing on their regional brews. Abita Brewing Company, hailing from Abita Springs, Louisiana, is the ubiquitous brewery in the Big Easy, with their Amber and Turbodog being poured at every bar and restaurant in the Quarter. Abita Brewing is built around the philosophy of using only natural ingredients (no extracts or additives) and keeping as many of the ingredients local as possible. In the spirit of adventure, I picked up a few of their more exotic sounding beers. Today I started with Abita Pecan Harvest Ale, which the bottle purports is a brown ale Brewed with Louisiana pecan oil.


Poured in the glass, Abita Pecan Harvest Ale was a light orange color with a sudsy head that was loose but ample. The nose was disturbing, as the hints of pecan were overshadowed by the distinct odor of dry dog food.

Drank, Abita Pecan Harvest Ale was carbonated and mineral flavored, and for a brief moment the sweet, nutty taste of pecans came through, but as the nose warned, my palette was quickly overcome by a dried dog food taste. The taste lingered for a few seconds, and the ale ended on a note that was equal parts pecan and dog food.

I like the idea behind this beer, and really wanted to like it, but the taste was terrible. I think the combination Of malts, hops, yeast, and pecans just came together in an unappealing way, and while applaud Abita for embracing regional foods to create new beers, they have no excuse for bottling this ale and selling it.