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Thursday, September 29, 2011

Logsdon Farms Seizoen Bretta

Logsdon Farms Seizoen Bretta, one of the many organic farmhouse ales offered by Logsdon Farms, poured a cloudy golden hue with a big, tan head.  The nose carried a light lemon tartness supported by big, farmhouse funk and peppery spice.

Seizon Bretta opened smooth and funky, with banana, clove with just a touch of tartness.  Light apple and pear notes mingled with a grassy, farmy yeast and a persistent brett tang.  The ale ended on a dry finish with lingering sourness. 

Logsdon Farms Seizoen Bretta has a more mature brett addition than most brett-saisons I have tried, and gets close to a true sour.  If you like funk or tart, seek this ale out for a great drinking experience.  I found it at Rogue Pub in PDX.

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